■ A worthy trip to get material by horse, a savor smelled when horse bell rings    A Legend of "Fried Ring Bell" It is said that when this dish first come out, it was neither in this shape, nor with this name. Afterward, it was gradually appreciated by people. With more and more people came to restaurant to order this dish, Fired Ring Bell showed its special feature. Once, a hero came into the restaurant, ordering only this dish. Unfortunately, the restaurant just ran out of the material of bean curd skin. This hero was not let down. When he heard this material was made in Si Xiang, he immediately jumped onto the horseback and rushed for Si Xiang. When he got the bean curd skin back, the owner of restaurant was greatly moved by his deed cooked the dish with extra care in a shape of horse bell, to commemorate his keen love for this dish. Therefore, people called this dish "Fired Horse Bell". The skin of "Fired Horse Bell" cooked by experienced cook of Louwailou is very crisp, which gives prominence to the savor of bean; the inside of "Fired Horse Bell" is fresh and tender, which superinduces your appetite. Especially when eating it after dipped with sweet sauce, shallot chip or pepper powder, you will feel it more delicious and attractive.