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Taste new tea by new fire, Enjoy poem and wine since
you are young
A Supposition of "Dragon Well Shrimp Kernel"
The material of "Dragon Well
Shrimp Kernel" is large live river shrimp, cooked with
fresh tea newly grown up around Chinese Tomb-sweeping
Day. This is a famous dish with Hangzhou's traditional
flavor specialized by white and delicate shrimp kernel,
green and fragrant lotus leaf, pleasing color, and unique
taste.
Some one is saying that people
were enlightened by the great litterateur, Su Dongpo's
verse and made out Dragon Well Shrimp Kernel. One sentence
of his verse generally described like this: Not miss
your homeland with your old friends, just taste the
new tea by new fire. Enjoy poem and wine since you are
young. In old times, there was a custom that on the
day before Chinese Tomb-sweeping Day, it was forbidden
to use fire. After this day, the fired burned was called
new fire. And the tea picked at this time was called
new tea, the best of Dragon Well tea. People associated
it with the fresh river shrimp and cooked Dragon Well
Shrimp Kernel with new fire. They found the taste delicious,
and the feature special, therefore they preserved this
cooking style.
But whether on earth is Dragon
Well Shrimp Kernel really originated from this, we could
never know. This is just a supposition, just for reference.
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